cocoa fat การใช้

Products that contain compound chocolate have a lower percentage of solids and contain non-cocoa fats.
The nib is the primary source of what the chocolate industry euphemistically calls cocoa butter, but which is in reality cocoa fat.
The parliament's consumer protection committee suggested that chocolate made with up to 5 percent non-cocoa fats need only carry a label warning consumers alongside the existing ingredients list.
Some smaller manufacturers have dropped Fine Flavor in an effort to compete .-- European manufacturers are pushing for laws allowing the use of cocoa butter equivalents, instead of more expensive cocoa fat, in chocolate products.
The others _ Britain, Ireland, Denmark, Portugal, Austria, Finland and Sweden _ don't mind chocolate containing milk and non-cocoa fats and object to their chocolate being banned from sale in the purist countries.